Wok 20 IN Carbon Steel Blanching 1/Each

This 20-inch carbon steel wok is designed for efficient blanching, stir-frying, and cooking in commercial kitchens. The large surface area and deep sides allow for easy tossing and stirring of ingredients, while the durable carbon steel construction ensures fast, even heat distribution. Ideal for high-heat cooking, this wok is a must-have for restaurants, Asian eateries, or catering services. Its traditional design and robust construction make it a reliable tool for chefs, whether for large batches or high-volume service.